Tasting notes and comments

Aromatic and very fresh with hints of melon rind, a bit subtle orange peel, apple and lime. Crisp acidity developing into a rich finish like orange blossom. Long finish. Bottled while still Nama Genshu and instantly pasteurized by high pressured process, the mouthfeel is rich but extraordinary refreshing with perfect acidity. US National Sake Appraisal 2019 GOLD . Kura Master 2020 Platinum Award .

Food pairing

GRILLED SHRIMPS or OYSTERS, CLAMS. STEAK, STEWED BEEF, CHINESE DISHES

Type

Junmai Daiginjo

Rice

Yamada-nishiki

Rice polishing rate

50%

Alcohol

15%

Sake Meter Value

±0

Acidity

1.6

Serving temperature: 10℃ー15℃