Tasting notes and comments
The distinctive aroma is defined by an earthy quality that hints fungi. Oweing to use of Akita Kimoto method, this full bodied umami rich junmai is well rounded and is highlighted by perfect acidity, complimented by the dry, texturered and rich mouthfeel.
Grand Gold (2011-2017) and Gold 17 times since 2000 in Monde Selection.
Comes in a gift box.
- Food pairing
- Grilled meat with rich sauce. Oysters and unagi(eel). Cuisine with buttery creamy sauce. Chinese cuisine.
- Kimoto Junmai
- Rice polishing rate
- Sake Meter Value