Kodama Brewing Co. Ltd.

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crwh

Kimoto Junmai

純米秋田きもと
  • 720ml
  • 1.8L
  • 300ml
  • 180ml

Tasting notes and comments

The distinctive aroma is defined by an earthy quality that hints fungi. Oweing to use of Akita Kimoto method, this full bodied umami rich junmai is well rounded and is highlighted by perfect acidity, complimented by the dry, texturered and rich mouthfeel. Grand Gold (2011-2017) and Gold 17 times since 2000 in Monde Selection.

Comes in a gift box.

Food pairing
Grilled meat with rich sauce. Oysters and unagi(eel). Cuisine with buttery creamy sauce. Chinese cuisine.
Type
Kimoto Junmai
Rice
Miyama-nishiki
Rice polishing rate
59%
Alcohol
15%
Sake Meter Value
+3
Acidity
1.7

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