Kodama Brewing Co. Ltd.

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crwh

Taiheizan Kimoto

純米秋田きもと
  • 1.8L
  • 720ml
  • 300ml
  • 180ml

Tasting notes and comments

The distinctive aroma is defined by an earthy quality that hints fungi. Oweing to kaden kimoto method, this full bodied umami rich junmai is well rounded and is highlighted by perfect acidity,Recommended to serve at room temperature or warm. Served in ANA Premium Class in 2023.

Food pairing
OYSTERS, STEAMED MUSSELS, KOREAN BBQ, IZAKAYA dishes, NABE, CHINESE dishes, BLUE CHEESE
Type
Kimoto Junmai
Rice
Miyama-nishiki
Rice polishing rate
59%
Alcohol
15%
Sake Meter Value
+3
Acidity
1.7

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