Taiheizan Kimoto
- 1.8L
- 720ml
- 300ml
- 180ml
Tasting notes and comments
The distinctive aroma is defined by an earthy quality that hints fungi. Oweing to kaden kimoto method, this full bodied umami rich junmai is well rounded and is highlighted by perfect acidity,Recommended to serve at room temperature or warm. Served in ANA Premium Class in 2023.
- Food pairing
- OYSTERS, STEAMED MUSSELS, KOREAN BBQ, IZAKAYA dishes, NABE, CHINESE dishes, BLUE CHEESE
- Type
- Kimoto Junmai
- Rice
- Miyama-nishiki
- Rice polishing rate
- 59%
- Alcohol
- 15%
- Sake Meter Value
- +3
- Acidity
- 1.7