Kodama Brewing Co. Ltd.

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crwh

Shingetsu

生もと純米 神月
  • 720ml
  • 1.8L

Tasting notes and comments

Brewed by Kimoto method with soft spring water from Shirakami-Sanchi World Heritage mountain range, north of Kodama Brewery, this umami-rich Kimoto is earthy with hints of grass and mushroom. Refreshing but dry on pallate with medium acidity.

Food pairing
Grilled meat and fish. Oysters and eel. Cuisine with creamy sauce.
Type
Kimoto Junmai
Rice
Miyama nishiki
Rice polishing rate
59%
Alcohol
15%
Sake Meter Value
+3
Acidity
1.7

Products

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[純米大吟醸]

Junmai Ginjo

[純米吟醸]

Kimoto Junmai

[純米生酛]

Junmai Muroka Nama Genshu
(undiluted, un-carbon fined, unpasteurized)

[純米無濾過生原酒]

Honjozo Nigori (cloudy)

[本醸造にごり]