Tasting notes and comments

Exquisite bouquet led by fragrant summer flowers with hints of fresh tropical fruits and citrus. Smooth, full-bodied sake with appley flavours and textured richness. Recognised internationally by series of awards including IWC Trophy (2009), Gold (2017,2018),US National Sake Appraisal Grand Prize (2017), Gold(2001-2012, 2020, 2021),Kura Master Platinum (2024),Sake Competition Gold (2024)

Comes in a gift box.

Food pairing

suits a variety. SUSHI, TEMPURA, OMAKASE KAISEKI, STEAK

Type

Junmai Daiginjo

Rice

Yamada nishiki

Rice polishing rate

40%

Alcohol

16%

Sake Meter Value

+2

Acidity

1.5

Serving temperature: 10℃ー15℃