Tasting notes and comments

Released in November every year, this kimoto is our "nouveau" sake of our new brewing season. This Kimoto is highly complexed in flavour and velvety rich taste with hints of lactic, steamed rice umami.

Always store cold and served chilled

Food pairing

Fresh oysters, caviar, Cuisine with rich sauce, Chinese cuisine. Sushi

Type

Junmai Muroka Nama Genshu (undiluted, un-carbon fined, unpasteurized)

Rice

Miyama-nishiki

Rice polishing rate

59%

Alcohol

17%

Sake Meter Value

+2

Acidity

1.7

Serving temperature: 10℃ー15℃