Kodama Brewing Co. Ltd.

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Kimoto Junmai Nama

生もと純米 無濾過生
  • 1.8L
  • 720ml

Tasting notes and comments

Released in November every year, this kimoto is our "nouveau" sake of our new brewing season. This Kimoto is highly complexed in flavour and velvety rich taste with hints of lactic, steamed rice umami.

Always store cold and served chilled

Food pairing
Fresh oysters, caviar, Cuisine with rich sauce, Chinese cuisine. Sushi
Type
Junmai Muroka Nama Genshu (undiluted, un-carbon fined, unpasteurized)
Rice
Miyama-nishiki
Rice polishing rate
59%
Alcohol
17%
Sake Meter Value
+2
Acidity
1.7
Serving temperature: 10℃ー15℃

Products

Junmai Daiginjo

[純米大吟醸]

Junmai Ginjo

[純米吟醸]

Kimoto Junmai

[純米生酛]

Junmai Muroka Nama Genshu
(undiluted, un-carbon fined, unpasteurized)

[純米無濾過生原酒]

Honjozo Nigori (cloudy)

[本醸造にごり]