Kimoto Junmai Nama

- 1.8L
- 720ml
Tasting notes and comments
Released in November every year, this kimoto is our "nouveau" sake of our new brewing season. This Kimoto is highly complexed in flavour and velvety rich taste with hints of lactic, steamed rice umami.
Always store cold and served chilled
- Food pairing
- Fresh oysters, caviar, Cuisine with rich sauce, Chinese cuisine. Sushi
- Type
- Junmai Muroka Nama Genshu (undiluted, un-carbon fined, unpasteurized)
- Rice
- Miyama-nishiki
- Rice polishing rate
- 59%
- Alcohol
- 17%
- Sake Meter Value
- +2
- Acidity
- 1.7

Serving temperature: 10℃ー15℃