Tasting notes and comments

The lovely aroma of white spring flowers, grapefruit and mango compliments the soft round, creamy mouthfeel. Medium light in texture, the hints of anise and tropical fruit are accented by the freshness of the long, flavourful finish.
Kura Master Platinum 2017, 2018, 2022
IWC Gold 2019
US National Sake Appraisal Gold 2021, 2022

Food pairing

food friendly. STEAMED MUSSELS, PROSCIUTO, ROAST BEEF, SALMON, spicy foods, BLUE CHEESE

Type

Junmai Ginjo

Rice

Sake-komachi

Rice polishing rate

55%

Alcohol

15%

Sake Meter Value

+1

Acidity

1.6